Chinese Food
All Recipes
Heart and lung soup with radish and pea
In winter, the haze is serious. Plus smoking, the zebra's lungs are already overburdened. So I decided to make a heart lung soup to clear the lung. Heart lung soup is very simple. But many people think pig lung is dirty. They don't want to eat i... ...
Fried chicken fillet in gold
This golden fried chicken willow is indispensable for every family in Northeast China. It's not only delicious, but also implies that gold is everywhere. It's easy to make. It tastes crisp outside and tender inside. It's especially delicious. Bi... ...
Cuttlefish casserole
As a high-quality seafood, cuttlefish is a delicacy loved by the family. The most common way is to fry and eat. Or to rinse hot pot. Make a different one today. Fried food is easy to be cold. Hot pot is not prepared. Think about it. A potato pot... ...
Sweet and sour fish sticks make picky kids love eating fish
My hometown lives in Bohai Bay. I grew up by the sea. All kinds of fresh seafood are produced all the year round. Unfortunately, my daughter has a little fishy smell. As a mother, she has to find a way to make her children eat all kinds of food ... ...
Rice with Abalone
What do you eat when it's cold? Do you like Abalone with rice? He loves abalone rice best. Today, I'll make it for her. Abalone is rich in protein. It has the effect of nourishing yin and nourishing. It is also a kind of aquatic product that can... ...
Stir fried pork with rice
Big yellow rice is also called soft yellow rice and millet. It is rich in unsaturated fatty acids and has the effect of nourishing qi and nourishing the middle. It is one of the first choices for modern people who like health and health preservation. -
Braised sea bass with streaky pork
Braised bass. Fried pork, fried onion, ginger and garlic. Simmered soup. I've been hurt by straight man.
It's snowing. How about a bowl of stewed chicken feet with Cordyceps?
Duoduo has made a ranking for her favorite soup. The first is stewed pork ribs and lotus root soup. The second is chicken foot soup. Because the material of chicken foot soup is a little bit troublesome, so she hasn't been stewed for a long time... ...
Braised lion's head 2020 dinner series
Braised lion's head is a dish often eaten in Chinese New Year's festival. It's also called Sixi meatball. It's auspicious. This is a famous Huaiyang dish. It has fat and thin meat, ruddy and glossy. It's set off with green vegetables. Bright col... ...
Sweet and sour pineapple Gulu meat
Gulu meat is a special traditional dish in Guangdong Province. It belongs to Guangdong cuisine. It tastes fresh, sour, sweet and delicious. It's a very good appetizer. The whole dish has bright colors and looks very good. It's a rare dish with f... ...
How to make fried mutton with Scallion without smell? If you don't cut or marinate it, you'll be out of the pot in 3 minutes. You can't leave any green onions
You don't have to go to a restaurant to eat fried mutton with scallion. It can nourish your stomach. It's fresh and tender without mutton. You can learn it in 8 steps. Stir fried mutton with scallion is a classic halal dish. Mutton is tender, hi... ...
Make a bowl of crab noodles with sincerity.
On my husband's birthday, I made this noodles with crabmeat. It's really delicious. In fact, it's not very difficult. It's just that it takes some patience. It takes some effort to remove crabmeat. But when you eat this noodles, you will feel th... ...
Traditional braised chicken
There's a good way to marinate - no extra seasoning. Just soy sauce and cooking wine. Marinate for 5 minutes. One can be colored and the other can be deodorized.
Stewed potato with native chicken
My family and I like to use chicken to make all kinds of food. Today, we use local chicken to make the chicken stewed potatoes that my husband likes. We add green and red peppers. The taste is more fresh, fragrant and fragrant. Compared with por... ...
Steamed meat with mushroom
Whether it's fried or simply boiled, I'm very happy when I'm busy in the kitchen. It's not only meat and tofu, but also a box of mushrooms. Put some seasonings into the pot and steam them, which one of our family says that the most delicious dis... ...
Stewed loofah with fish
On Saturday, I went to Guangming farm to eat pigeons. I tried steamed shrimp with emerald and steamed loofah with garlic. I used to like loofah. In summer, it was very hot and sweet. So today I wanted to make fish cake. I just want to make a com... ...
